31 Jul 2009 Two Italian Recipes: Croutons and Asparagus with Truffles Croutons with truffles Ingredients (amount for 12 croutons): 12 slices of white sandwich bread, 50 gr. of white truffles, 50 gr. Read the rest » read more
29 Jul 2009 Alba and the Truffle Market Truffle is one of the highest expressions of Italian cuisine. Fragrant, heady, involving, for many people even aphrodisiac, the Tartufo Bianco d’Alba (White Truffle) gives a touch of nobility to any dish. Read the rest » read more