Italians are not very good in rules and none of them cannot be broken for good reasons …. but the food situation is opposite! Read the rest »
Fresh, dried, or egg pasta!! Pasta is the undisputed queen of Italian cuisine.
Among the types of pasta the dried pasta is the most common. Read the rest »
Easily one of the most recognizable regions of Italy, Apulia is also one of the less well known. The region Italians refer to as Puglia is a wonderful place to visit, but many travelers fail to extend their trip into this, the boot heel of Italy. Read the rest »
Volterra, a “magical and mysterious”, city has its roots in three thousand years of history. It is possible to find traces and vestiges of different periods that make Volterra unique in the panorama of the city of art. Read the rest »
Florence is among the most popular cities to visit when on tour in Italy. With the number of sights in the ancient city, it’s no wonder that is city famous for intelligence and wonder in the fifteenth century still has so many terrific aspects to visit. Read the rest »
With the economy tight, it’s no wonder that tourists are cutting back on spending, but with a tight economy comes fabulous opportunities for discount travel options. Read the rest »
