“Quando sentite parlare della cucina bolognese fate una riverenza, ché se la merita!”. (When you hear talking about the Bolognese kitchen make a curtsy, because it deserves it). Read the rest »
Italian travel is a dream for many, but when faced with the prospect of traveling to Europe alone or as part of a group, most opt for the group tour. Read the rest »
Stresa is a town of about 5,000 inhabitants and is situated in the north-east of Piedmont, opposite the Borromeo Gulf and the Borromean Islands (Isola Bella, Isola Madre and Isola dei Pescatori), and for the fascinating panorama it offers, it is easy understandable how this city could become one of the largest gatherings of international tourism. Read the rest »
The Abbey of Montecassino was founded by St. Benedict around 529 AD. In ancient times it was destroyed several times and always rebuilt, and during the Second World War it was the subject of a fierce bombardment that led to another destruction of the monastery with the loss of many civilians who took refuge there, hoping to find salvation. Read the rest »
Tavolara is an island of 5.9 km² in the north-eastern sea of Sardinia, in the historical and geographical region of Gallura, belonging to the town of Olbia in the province of Olbia-Tempio. Read the rest »
The Milanese cuisine is really well known and appreciated because of its absolutely delicious dishes, often born from a poor but tasteful kitchen. Read the rest »
Urbino (Urvinum Mataurense in Latin) is an Italian city of 15,528 inhabitants located in Marches. Since 1998, its historical center is one of the Italian UNESCO World Heritage Sites. Read the rest »
