Calabrian cuisine and a special recipe made of Calabrian typical products.
Villa d’Este in Tivoli is a masterpiece of Italian Renaissance and it is included in the list of UNESCO World Heritage Site since 2001. Read the rest »
Salento, also known as the Salento peninsula and as the heel of Italy, is an area located in the southern part of Puglia, between the Ionian Sea to the west and the Adriatic Sea to the east. Read the rest »
“Quando sentite parlare della cucina bolognese fate una riverenza, ché se la merita!”. (When you hear talking about the Bolognese kitchen make a curtsy, because it deserves it). Read the rest »
Italian travel is a dream for many, but when faced with the prospect of traveling to Europe alone or as part of a group, most opt for the group tour. Read the rest »
The Abbey of Montecassino was founded by St. Benedict around 529 AD. In ancient times it was destroyed several times and always rebuilt, and during the Second World War it was the subject of a fierce bombardment that led to another destruction of the monastery with the loss of many civilians who took refuge there, hoping to find salvation. Read the rest »
Tavolara is an island of 5.9 km² in the north-eastern sea of Sardinia, in the historical and geographical region of Gallura, belonging to the town of Olbia in the province of Olbia-Tempio. Read the rest »
