Rapallo is a town of 30,425 inhabitants in the Italian province of Genoa in Liguria. Its urban area extends over its entire Gulf and is the tenth of the region with 43,000 residents. Read the rest »
Austrian, Hungarian and Slavic influences are to be found in the cuisine of Trieste, offering an unique and inimitable synthesis of all of them. There are many specialties served in several peculiar places: ancient bakeries, fish restaurants and “osmizze”.
Campo Ligure is a small village in Liguria. It is fampous for its peculiar beauty and for the production of watermark. It is located close to the main centres of the region and it is easily accessible.
Stuffed Courgettes are a typical dish from Liguria. It is a recipe of ancient tradition, rich in ingredients, but easy to prepare if you follow step by step the directions given in this Italian recipe.
Torri Superiore, in Liguria, houses a large group of people who are looking for a new way of living. They have made Torri one of the 400 ecological villages in the world. The centre is open to the public and offers accommodation and peculiar courses.
Tomato sauce is typical Italian dish. The recipe is easy to prepare and tasteful. Pasta al pomodoro (Pasta with Tomato Sauce) can be eaten anywhere in Italy from north to south.
The Touriseum is the Museum of Tourism in the northern part of Italy. It is a peculiar exibishion dedicated exclusively to tourism, collecting publicity material nad offering the opportunity to understand its history and importance in Merano and its wide surroundings.