The Fegato alla Veneziana (liver cooked according to a Venetian recipe) is one of many typical recipes of the traditional Venetian cuisine. Read the rest »
Bologna is the capital of the homonymous province and of the region Emilia Romagna. The city has about 380,000 inhabitants and is located in an area consisting of wide plains and gentle hilly areas. Read the rest »
Sicily is the largest island of Italy.
The Aeolian, the Egadi the Pelagie islands and Pantelleria and Ustica are part of the Sicilian territory. Read the rest »
The Amusement Park Theme Mirabilandia was inaugurated on July 4 1992. Since then the number of visitors has increased every year until reaching nowadays 2,000,000 people. Read the rest »
A simple enough dish, provided you have the right ingredients to meet a few basic rules.
First: the egg must not cook. Read the rest »
Here I will offer a route that will enable you the visit to the main goals of the City of Naples if you are in town one day. Read the rest »
Emilia Romagna is a region with a rich cuisine tradition. It is one of the region where the pleasures of the table is pursued with more zeal. Read the rest »