Pasta e Fagioli, or pasta and beans is one of the most famous recipe of Italian cuisine. It is so common all aver the country, that it is possible to eat in many Italian restaurants and trattoria.
It is also easy to cook and anyone can add spices according to his personal taste.
The Catacombs witness the faith and the real life of people of the early Church. They are one of the most important monument in Rome. Their spirituality and the way they were used by Christians are an image and a demonstration of a monument where art is great, but definitely second to the greatness of the human soul.
Le Langhe is a part of Piedmont very famous not for their name, but for their excellent Italian Wines like Barolo, Barbaresco and Asti. The vineyards and the hills full of them have something more to say to visitors interested to listen to the stories that casles, ancient villages and the hills themselves has to tell.
A typical Ligurian pie made with very simple ingredients: onion, mushrooms, ricotta and Parmesan cheese. A very good opportunity to taste home made Italian cuisine.
Cefalù is a small fascinating little town in Sicily. Its history it the history of the whole islands, offering remains of Hellenistic, Roman and Norman times. It is a well known seaside resorts thanks to its summer life.
The castle fo Torrechiara in Emilia Romagna is certainly the most spectacular, more structured and more frequented castle in the province of Parma, and it is also a venue for summer shows. Here some information about its history and legend.
Gnocchi alla Romana is traditional Roman dish. The recipe of this peculiar dumplings id easy and the result is tasteful and healthy.
