Nothing is tasty as the Italian food: Tuscany slow food philosophy has become really trendy not only in Italy but it is spreading all around the world. Read the rest »
For those who love nature, Calabria is the toe of the Italian Peninsula boot, and it represents the deep south of Italy, kissed by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. Read the rest »
Each year, with the yellowing of the leaves and the arrival of the first rains, the whole of Italy is preparing for the long winter, greeting the new fruits of the earth that only autumn brings. Read the rest »
The cuisine of Abruzzo can be defined as a set of different tastes, which is based around some typical main dishes. Read the rest »
Let’s discover this Sunday a beautiful region and the fantastic regional food coming from the Aosta Valley: this is an hearty, creative and composed cousine made of authentic flavors. Read the rest »
“… When I left the station [… ]The city was not there. I was on a sort of desert plateau … This desert rose, scattered here and there, eight or ten grand palaces of marble … I finally began to look for the city … I came to a road that has only one side lined with some old houses, and the other ran along a cliff. Read the rest »
Historical Po Delta in all its majestic splendour: 652 km in length, an average flow rate of 1,500 cubic meters and a catchment area of about 75,000 square kilometers. Read the rest »
